Recipes

          Peanut, Cardamom & Chocolate Truffles

          Aduna Cardamon & Peanut Truffles

          These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten but still deliciously smooth.

          Makes 32

          INGREDIENTS:

          30g Aduna Super-Cacao Powder
          100g almonds
          100g cashews
          50g peanut butter
          50g almond butter
          200g medjool dates
          60g maple syrup
          1 tsp cardamom
          2 tbsp water
          1 tbsp Aduna Super-Cacao Powder, to roll

          METHOD:

          Blend the first set of ingredients in a food processor until a soft ball has formed, adding more water to help if needed.

          Roll the mixture into 32 equal sized balls and place on a lined tray. Once all the balls have been rolled, pop the remaining cacao in a bowl and lightly roll and dust each ball in cacao.

          Place them back on the lined tray and keep in the fridge for 2 weeks or freeze for up to 3 months.

          Enjoy! 

          Recipe by Leitchy Creates

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