Peanut, Cardamom & Chocolate Truffles

Peanut, Cardamom & Chocolate Truffles

These chocolate truffles can be used as an after meal treat or a quick chocolate fix! Free from refined sugar, grains & gluten but still deliciously smooth.


30g Aduna Super Cacao Powder
100g almonds
100g cashews
50g peanut butter
50g almond butter
200g medjool dates
60g maple syrup
1 tsp cardamom
2 tbsp water
1 tbsp Aduna Super Cacao Powder, to roll


Blend the first set of ingredients in a food processor until a soft ball has formed, adding more water to help if needed.

Roll the mixture into 32 equal sized balls and place on a lined tray. Once all the balls have been rolled, pop the remaining cacao in a bowl and lightly roll and dust each ball in cacao.

Place them back on the lined tray and keep in the fridge for 2 weeks or freeze for up to 3 months.


Recipe by Leitchy Creates

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