Smoked Salmon & Avocado Mousse Canapés

          Aduna Smoked Salmon Canapes

          Celebrating the classic combination of smoked salmon and avocado, these canapés are perfect for entertaining during the party season. Quick and easy to make, the nutritional yeast and moringa powder add extra flavour and nutritional value to these small but mighty appetisers. 

          Makes 13


          For the avocado mousse:
          1/2 avocado 
          1 tsp nutritional yeast flakes
          1/2 garlic clove, finely chopped,
          juice of 1/2 lime
          small handful fresh basil leaves

          salt + pepper, to taste

          For the canapés:
          60g seeded rye bread, toasted
          50g smoked salmon, sliced
          dill, to garnish

          fresh lemon juice, to garnish


          Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. 

          Toast the rye bread and slice it into small squares. Spoon 1 tsp of the avocado mousse onto each of the rye bread squares, then place a small slice of smoked salmon on top of each. Garnish with dill and a few drops of freshly squeezed lemon juice.


          Recipe by Aduna

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