Nothing says Christmas like festive spices cinnamon, nutmeg and ginger. Vegan and refined sugar free, these tasty, flavoursome cookies will leave your kitchen smelling heavenly.
Ingredients
- 1 tbsp Aduna Baobab Powder
- 2 tbsp almond milk
- 3 tbsp coconut oil, melted
- ¼ cup coconut sugar
- ½ tsp orange extract
- ½ tsp vanilla extract
- Zest from 1 orange
- ¾ cup rolled oats
- ⅓ cup wholemeal flour
- ½ cup raisins
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp ground nutmeg
- ¼ tsp baking powder
- Large pinch salt
Method
- Preheat the oven to 180°C and line a baking tray with grease-proof paper.
- Place the milk, oil, sugar, orange zest, vanilla extract and orange extract in a bowl and whisk together until combined.
- In a separate bowl, mix together the oats, flour, baobab, spices, baking powder and salt. Tip into the wet ingredients and mix until fully combined. Stir in the raisins.
- Using your hands, shape the mixture into balls and place on the baking tray. Press down to form cookie shapes and bake for 12-15 minutes.
- Transfer to a wire rack to cool. Store in an airtight container for a week.
Enjoy!
Recipe by Aduna
