Looking for a healthy chocolate dessert that feels indulgent and nourishing? This creamy chocolate avocado mousse is made with velvety ripe avocados, antioxidant-rich dark chocolate, and our nutrient-packed Aduna Super-Cacao — a natural source of flavanols that support blood flow and boost mood.
Free from refined sugar, dairy and gluten, this delicious plant-based mousse is the perfect feel-good treat. Enjoy as a nourishing dessert, a dinner party winner, or a luxurious midday snack.
Ingredients
100g dark chocolate, melted
4 tbsp maple syrup (adjust to taste)
5 tbsp milk of your choice (plant-based works perfectly)
2.5 tbsp Aduna Super-Cacao, sieved
2 large ripe avocados (or 4 small ones)
Method
1. Add all the ingredients to a blender and blend until smooth and silky. Add a splash more milk if needed to loosen the texture.
2. Spoon into small serving glasses or ramekins.
3. Refrigerate for at least 3 hours, or overnight for the dreamiest texture.
Top with fresh berries, cacao nibs, or a dusting of Super-Cacao to serve.
Why Use Aduna Super-Cacao?
Aduna Super-Cacao is a premium, high-flavanol cacao powder made from specially selected beans. Unlike regular cocoa powder, it’s scientifically proven to support cardiovascular health and brain function — making this dessert a true superfood treat.
