Need a quick and easy chocolate fix? This healthy chocolate mousse can be made in 5 minutes and eaten straight away! Perfect for a sweet snack or a dinner party dessert, it's packed with antioxidants as well as being vegetarian and refined sugar free. What's not to love?
Ingredients
- 10g Aduna Super Cacao Powder
- 250ml tinned coconut cream or coconut milk (with 70% or more coconut solids)
- 25g raw honey
- 5g lucuma (optional)
Method
- Refrigerate the coconut cream/milk for six hours or more.
- When you are ready to make the mousse, add all the ingredients to a bowl. Whisk for 3-5 minutes until light.
- Spoon into teacups or ramekins and refrigerate until you need them (or eat straight away, if you like).
- Serve with a sprinkling of cacao powder, cacao nibs, raspberries, or anything else that takes your fancy.
Enjoy!
Recipe by Fodder & Plonk
