There's nothing better than a giant stack of chocolate pancakes, especially when they're smothered in toppings! Every pancake is bursting with flavour thanks to the richness of the Super Cacao powder, the freshness of the strawberries and the sweet drizzle of maple syrup which marries all the flavours together. Perfect for Pancake Day or simply as a delicious breakfast or dessert.
Ingredients:
1/4 cup Aduna Super Cacao Powder
1 1/2 cup plant based milk
1 ripe avocado
1 cup gluten-free or regular plain flour
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp bicarbonate soda
1 tsp coconut oil
1/4 cup almond flour
Method:
In your blender, process together all pancake ingredients apart from the
coconut oil.
Heat your frying pan on a medium heat and add the coconut oil.
Pour the pancaked batter into 1/4 measuring cups. Pour the batter into pan and fry each pancake for 2 minutes on each side.
Place the pancakes on a serving plate and top with fresh fruit and drizzle with maple syrup.
Enjoy!
Recipe by Eat More Raw Foods
