Brandy Truffles

Deliciously decadent, these melt-in-your-mouth truffles are the ultimate chocolatey treat to enjoy after dinner. Simple to make and packed full of flavour, you'll never want shop-bought again!

Makes 25 truffles 

Ingredients:

1 1/2 tbsp Aduna Super-Cacao Powder
150ml double cream
1 knob unsalted butter
zest of 1 small clementine 
150g 70% dark chocolate 
large pinch sea salt
large splash brandy

Method:

Heat the cream in a saucepan over a medium heat. As soon as small bubbles start to appear, add the butter and clementine zest. 

Break the chocolate into small pieces and place in a bowl. Pour the hot cream over the chocolate and whisk until the chocolate has completely melted. Add the salt and stir in the brandy, then place in the fridge for a few hours to set slightly.  

Once set, use a teaspoon (dipped in boiling water if necessary) to scoop out the mixture and form truffles, then roll in cacao powder to serve. 

Enjoy!

Recipe by Aduna