Energy Superfood Blend

Take 2 teaspoons (8g) daily. Blend into smoothies or juices, stir into water with a squeeze of lemon, or mix into yoghurt or overnight oats. Best taken in the morning or mid-morning. Contains natural caffeine from guarana and matcha, so avoid taking late in the day.

Energy combines 13 superfoods that work together to support sustained energy and reduce tiredness, without the crash.

It is a verified source of vitamin C, which supports normal energy metabolism and contributes to the reduction of tiredness and fatigue, from real food sources like baobab, camu camu and orange juice powder. Guarana provides natural caffeine that releases more slowly than coffee for a steadier lift, and matcha adds L-theanine for calm, focused alertness.

Maca has been used traditionally for centuries to help support stamina and endurance. Formulated with nutritionists, all benefits are independently verified.

Baobab provides the base of this blend, and comes with a sourcing story we've spent more than a decade building. We work directly with women's cooperatives in Northern Ghana, where more than 3,300 women earn sustainable incomes through wild-harvesting baobab fruit from trees that need no irrigation, no fertiliser and no agricultural intervention.

That baobab is FairWild certified, independently verifying both the sustainability of the harvesting practices and the positive impact on the communities involved.

The other ingredients in this blend are selected carefully and every batch is independently tested for purity before it reaches you.

That's The Aduna Standard. B Corp certified.

Average Values Per 100g

Energy 1042kJ / 179kcal
Fat 1.6g
of which saturates 0.2g
Carbohydrates 41g
of which sugars* 14g
Protein 7.4g
Salt 0.05g
Fibre 32g
Vitamin E 2.9mg a-TE (24% RI)
Vitamin C 280mg (350% RI)
Thiamin (B1) 0.25mg (23% RI)
Potassium 1440mg (72% RI)
Calcium 231mg (29% RI)
Magnesium 122mg (33% RI)
Iron 4.4mg (31% RI)
Copper 1.2mg (120% RI)
Manganese 0.8mg (40% RI)

RI = Reference Intake

* Contains naturally occurring sugars.