Aduna Super Cacao Powder has a delicious rich, chocolatey taste.
To reap the heart health benefits of Super Cacao, simply mix 2 teaspoons into hot or cold milk and sweeten to taste (make a paste first to avoid lumps before topping up your glass - or use a whisk). We like ours with a few drops of vanilla essence and a sprinkle of cinnamon.
Aduna Super Cacao is perfect for making delicious homemade desserts, healthy hot chocolate or your favourite baked treats. Simply substitute cocoa for cacao (1:1 ratio) - think of it as a nutritious alternative to cocoa powder!
It is 100% natural, vegan, contains no additives, preservatives or added sugar and is gluten and dairy free.
Below are some of our favourite ways to use Super Cacao.
SPRINKLE... onto cereal, yoghurt, porridge and fruit
MAKE... into hot chocolates, mochas & healthy desserts
BLEND... into sauces, shakes, smoothies & ice creams
BAKE... into cakes, cookies, biscuits & brownies
Heat does not affect the efficacy of the flavanols. However, for maximum flavanol content, avoid cooking for prolonged periods at very high temperatures.
Use as part of a balanced diet and healthy lifestyle.
Super Cacao recipes
You can find lots of delicious Super Cacao recipes on our website here.
Warm up this winter with our Cinnamon Spiced Cacao Super Tea.
Satisfy snack cravings with these healthy Cacao, Clementine & Pistachio energy balls.
Or try making this delicious dessert: Cacao & Hazelnut Mousse.
You can also find plenty of recipes by following @adunasuperfoods on Instagram, Twitter or Facebook.
