How to use Aduna Super-Cacao:
          5 easy ways

          Aduna Super-Cacao - Easy Ways to Use

          Aduna Super-Cacao Powder has a delicious rich, chocolatey taste. 

          To reap the heart health benefits of Super-Cacao, simply mix 2 teaspoons into hot or cold milk and sweeten to taste (make a paste first to avoid lumps before topping up your glass - or use a whisk). We like ours with a few drops of vanilla essence and a sprinkle of cinnamon.

          Aduna Super-Cacao is perfect for making delicious homemade desserts, healthy hot chocolate or your favourite baked treats. Simply substitute cocoa for cacao (1:1 ratio) - think of it as a nutritious alternative to cocoa powder! 

          It is 100% natural, vegan, contains no additives, preservatives or added sugar and is gluten and dairy free. 

          Below are some of our favourite ways to use Super-Cacao.


          SPRINKLE... onto cereal, yoghurt, porridge and fruit 

          MAKE... into hot chocolates, mochas & healthy desserts

          BLEND... into sauces, shakes, smoothies & ice creams

          BAKE... into cakes, cookies, biscuits & brownies

          Heat does not affect the efficacy of the flavanols. However, for maximum flavanol content, avoid cooking for prolonged periods at very high temperatures.

          Use as part of a balanced diet and healthy lifestyle.


          You can find lots of delicious Super-Cacao recipes on our website here.

          Warm up this winter with our NEW Cinnamon Spiced Cacao Super Tea.

          Satisfy snack cravings with these healthy Cacao, Clementine & Pistachio energy balls.

          Or try making this delicious dessert: Cacao & Hazelnut Mousse.

          You can also find plenty of recipes by following @adunaworld on Instagram, Twitter or Facebook  Don't forget to tag us in your recipes to be in with the chance of winning a 275g pouch of your favourite super-ingredient.

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