This simple 3 ingredient moringa dressing is perfect for drizzling over salads and is a great way to incorporate moringa into your diet if you're not a regular green smoothie or juice drinker! The vitamin C from the lemon juice also aids the absorption of iron from the moringa into your body, so it really is an all round winner! Drizzle away over macro/Buddha bowls, grains, veggies, salads or fish.
Ingredients
For the ancient grains Buddha bowl:
- Cooked black rice
- Boiled sweet potato
- Cooked quinoa with moringa pesto
- Raw red cabbage, washed and chopped
- Raw carrot, peeled and sliced
- Avocado
- Steamed kale
- Unsalted cashews
- Sesame seeds
- Hummus
- Salt and pepper, to taste
For the moringa dressing:
- ½-1 tsp Aduna Moringa powder
- 2 tsp extra virgin olive oil
- Juice of ½ lemon
Method
- Assemble all the Buddha bowl ingredients in a bowl.
- Place all the dressing ingredients in a small bowl and whisk well with a fork until fully combined.
- Drizzle over the Buddha bowl and season with salt and pepper.
Enjoy!
