One of our favourite and easiest ways of getting our dose of #baobablove, this winter-favourite drink is packed with immune system-boosting vitamins. Easy to make, the super-simple recipe will have you kicking your caffeine habit in no time.
Ingredients:
2-3 teaspoons Aduna Baobab Powder
hot water
wedge of lemon
slice of ginger
Method:
- Mix the baobab powder with a small amount of cold water to make a smooth paste.
- Boil the kettle, then allow the water to cool for a minute or two (if the water is boiling hot the nutrient content of the baobab will be reduced).
- Add the hot water and stir well to break up any lumps caused by the high fibre content of the baobab.
- Squeeze in the lemon’s juice – leave the wedge in the mug if a more citrusy taste is desired.
- Finish with a slice of ginger.
Enjoy!
