One of our favourite and easiest ways of getting our dose of #baobablove, this winter-favourite drink is packed with immune system-boosting vitamins. Easy to make, the super-simple recipe will have you kicking your caffeine habit in no time.
Ingredients:
2-3 teaspoons Aduna Baobab Powder
hot water
wedge of lemon
slice of ginger
Method:
Mix the baobab powder with a small amount of cold water to make a smooth paste. Boil the kettle, then allow the water to cool for a minute or two (if the water is boiling hot the nutrient content of the baobab will be reduced). Add the hot water and stir well to break up any lumps caused by the high fibre content of the baobab. Squeeze in the lemon’s juice – leave the wedge in the mug if a more citrusy taste is desired – then finish with a slice of ginger.
Enjoy!
