Pancakes are the perfect choice when you want to treat yourself or your friends and family to a special breakfast. Ultra easy to make, and with endless options when it comes to add-ins and toppings! This vibrant pancake recipe sounds indulgent (and definitely tastes it!) - but is also packed with nutrition from whole grains, fruit, vegetables, healthy fats and our vitamin-rich baobab powder.
Ingredients
For the pancakes:
- 1 tbsp Aduna Baobab Powder
- 2 ripe bananas
- 1 tbsp flax seeds
- 2 cups almond milk
- 1 cup buckwheat flour
- 1/2 tsp baking soda
- 1/3 cup spinach
- 2 Tbsp water
- 1 Tbsp agave syrup or maple syrup
- Coconut oil for cooking
For the chocolate sauce:
- 2-3 tbsp coconut oil
- 2 tbsp agave/maple syrup
- 1 1/2 tbsp Aduna Super Cacao Powder
For the raspberry coulis:
- 2 cups raspberries
- 2 tbsp agave/maple syrup
- squeeze of lemon juice
Method
- Blend together the spinach, water and agave/maple syrup until smooth. In a bowl, mash bananas with a fork, add the rest of the pancake ingredients and mix well. Then add spinach mixture and mix until you have a smooth batter. Heat a little coconut oil in a frying pan and cook the pancakes a few at a time.
- Put the raspberries and agave/maple syrup in a pan over medium heat. Bring to a boil then reduce to a simmer.
- Simmer for 10-15 minutes until mixture starts to thicken. Add a squeeze of lemon then remove from heat and sieve to remove the raspberry seeds.
- Place a glass bowl on top of a pot with simmering water (or use a bain marie), but make sure that bowl doesn't touch water. Add all the chocolate sauce ingredients and melt together.
- Serve the pancakes topped with the raspberry coulis and chocolate sauce.
Enjoy!
Recipe by Natalia Nekrasova
