Aduna Co-Founder, Nick, first discovered baobab in Senegal where it's widely enjoyed as a drink known as "bouye" made from milk, sugar and baobab powder. He enjoyed it so much that it led to the creation of Aduna!
Ingredients
- 2 tbsp Aduna Baobab Powder
- 1 large glass of your favourite milk (cow's, almond, coconut, etc.)
- Honey or sugar, to taste
Method
- Add baobab powder to a glass along with a splash of milk. Mix into a paste.
- Gradually top up the glass with the rest of the milk, stirring to avoid lumps.
- Add sweetener to taste and stir to mix.
Alternatively, add all ingredients to a blender and blend to combine.
Enjoy!
