Moringa Powder 100g

Start with half a teaspoon daily and build up to 2 - 4 teaspoons (10g) over a week or two. This allows your body to adjust to the fibre and nutrients.

Add to smoothies, juices or coconut water, stir into soups and sauces, or mix with nuts and seeds for a nutrient-boosting salad topping.

Moringa has a mild, spinachy flavour that works well in both sweet and savoury applications.

Moringa earns its reputation as nature's multivitamin , few plants on Earth come close to its nutrient density, including other green greats such as kale and spinach.

Naturally rich in iron, independently verified to support normal immune function and help your body reduce feelings of tiredness and fatigue.

Moringa also contributes calcium to help maintain healthy bones and teeth, vitamin A to support normal skin, and all nine essential amino acids , making it one of the rare plants to offer a complete protein source.

We independently verified the health claims on our packaging, so you can be confident in the results.

Moringa is one of the most challenging ingredients we source. Although the process appears simple - harvesting, drying and milling the leaves - producing moringa of genuinely high quality requires exceptional control at every stage.

We introduced moringa to the UK in 2014 and, since then, have laboratory-tested samples from over 150 producers across Africa, Asia and Latin America. This extensive benchmarking has shaped what we believe to be the most rigorous sourcing standard in the market.

The challenge lies in the nature of the leaf itself. Moringa is highly nutritious but also extremely delicate. If not handled correctly, it is vulnerable to microbial contamination, while poor drying practices can significantly degrade its nutritional value. Inconsistent supply chains further increase the risk of contamination or organic fraud.

For this reason, every batch of Aduna moringa undergoes multiple rounds of independent laboratory testing, including screening for pathogens, heavy metals and pesticide residues. However, safety alone is not sufficient - potency is equally critical. Preserving this requires precise drying temperatures, rapid processing after harvest, and careful handling throughout.

Our experience has shown that certification alone does not guarantee quality. What matters most is the discipline and expertise of the producer. We therefore work directly with trusted partners and personally visit farms and processing facilities to ensure full traceability and control.

When handled correctly, moringa delivers exceptional nutritional value. Our approach ensures that every batch reflects the true potential of this remarkable leaf.

That's The Aduna Standard. B Corp certified.

Average Values Per 100g:

Energy 1281kJ / 306kcal
Fat 6g
of which saturates 1.7g Carbohydrates 26g
of which sugars* 7.9g Fibre 24g
Protein 25g
Salt 0.17g
Vitamin A 1510ug (189% RI)
Vitamin E 81mg (674% RI)
Vitamin K 1190ug (1587% RI) Vitamin C 23mg (29% RI) Thiamin (B1) 0.8mg (73% RI) Riboflavin (B2) 1.1mg (79% RI)
Vitamin (B6) 1mg (72 % RI)
Calcium 1980mg (247% RI)
Potassium 1450mg (73% RI)
Magnesium 495mg (132% RI)
Iron 45mg (322% RI)
Zinc 2.5mg (25% RI)

*RI = Reference Intake *contains naturally occuring sugars