Who could pass on this delicious stack of fluffy Fonio Pancakes? Whipping these up for your loved ones will definitely get you some brownie points!
Ingredients
- 1 cup cooked Aduna Fonio Super-Grain
- 3 tbsp oat flour
- ½ cup soy milk
- 1 vegan egg
- ½ tsp bicarbonate of soda
- ¼ tsp baking powder
- ½ tsp vanilla extract
- 2 tbsp melted coconut oil, plus extra for frying
To serve:
- Icing sugar
- Maple syrup
- Your favourite toppings
Method
- Mix the cooked Fonio Super-Grain and dry ingredients together in a bowl.
- In a separate bowl, mix all the wet ingredients together.
- Combine the wet and dry mixtures until you have a smooth batter. Set aside for 10 minutes.
- Heat a little coconut oil in a frying pan over medium heat.
- Spoon about ½ cup of batter into the pan and spread into a circular pancake with a spatula.
- Fry for 2–3 minutes on each side until golden brown.
- Repeat with the remaining batter, adding more oil as needed.
- Stack the pancakes on a plate, drizzle with maple syrup, sprinkle with icing sugar and add your favourite toppings.
Enjoy!
