Fonio Pancakes

          Aduna Fonio Pancakes

          Who could pass on this delicious stack of fluffy Fonio Pancakes? Whipping these up for your loved ones will definitely get you some brownie points!

          Makes 6-8 pancakes


          1 cup of cooked Aduna Fonio Super-Grain 
          3 tbsp oat flour 
          1/2 cup of soy milk 
          1 vegan egg
          1/2 tsp baking soda 
          1/4 tsp baking powder 
          1/2 tsp vanilla extract 
          2 tbsp melted coconut oil, and 1 tbsp for frying

          To serve:
          icing sugar
          maple syrup


          Mix the cooked Fonio Super-Grain and dry ingredients together in a bowl and all the wet ingredients together in a separate bowl, then combine them together until you have a smooth mixture. Set aside for 10 min.

          Heat a little coconut oil in a frying pan over medium heat, then spoon the batter, half a cup at a time, into the pan and spread into circular pancakes with a spatula. Fry the pancakes on both sides until brown.

          Repeat until mixture is used up. Stack up the pancakes on a plate, drizzle with maple syrup, sprinkle with icing sugar or your favourite toppings.



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