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Fonio & Rose Cookies

12 Serves
30m

Aduna Fonio Rose Cookies

These fonio and rose cookies are simply delicious. Packed with nutrients and free from refined sugar, they are easy to make and a real crowd pleaser. Serve with an Aduna Super-Tea, of course! 

Makes 12 cookies

Ingredients:

1 cup of cooked Aduna Fonio Super Grain
3/4 cup almond flour
3 tbsp oat flour 
4 tbsp melted coconut butter or coconut oil
4 tbsp coconut sugar 
1 vegan egg 
1/2 tsp baking soda
1/4 tsp baking powder 
1 tbsp rose water 
1/2 tsp vanilla extract 

To garnish:

Almond flakes
Dried rose petals 

Method:

Blend the cooked Fonio Super-Grain in a blender for a couple of minutes, until it resembles a flour. Combine all the ingredients in a bowl and mix well. Using a small ice cream scoop or large spoon, form 12 small balls on a lined baking tray and flatten. Sprinkle with almond flakes and rose petals before baking in the oven (preheated to 180 C) for 15-18 min or until golden brown.

Ingredients list: