Fonio Tabbouleh Salad
This fresh and vibrant tabbouleh salad is full of flavour and packed with natural goodness. Swapping the traditional bulgur wheat with gluten-free, iron-rich fonio makes it just as tasty as the original but more nutritious and easily digestible!
2 medium tomatoes,
2 spring onions, finely chopped
½ tsp dried mint
½ tsp cumin powder
2 tbsp olive oil
a squeeze of lemon
Fluff up the fonio with a fork, then add to the bowl with the veg and mix well.