Looking to add a vibrant twist to your breakfast that’s as good for your skin as it is for your tastebuds? A spoonful of tangy pink hibiscus swirled through your smoothie bowl delivers a floral, berry-bright burst of antioxidants known to support radiant skin, heart health and hormonal harmony.
Naturally caffeine-free and rich in vitamin C, hibiscus is a delicious way to energise your morning without the jitters. Stir it through coconut yoghurt, sprinkle it over fruit, or blend it straight into your bowl for a daily glow-up. Every scoop supports small-scale African producers and sustainable farming systems.
Nourish yourself. Nurture futures.
Ingredients
1 ½ frozen bananas
1 cup frozen mango
1 cup frozen blackberries
1 tsp hibiscus powder
Splash of oat milk
Granola (for topping)
Fresh berries (for topping)
Method
1.In a blender or food processor blend frozen banana, frozen mango, frozen blackberries, hibiscus powder, and a splash of oat milk. Blend until thick and smooth.
2. Pour into a bowl and top with granola and fresh berries
