Baobab & Chocolate Overnight Oats with Raspberry Smoothie
Can't decide between a smoothie or oats for breakfast? Have both! Chocolatey, fruity, creamy and filling, these colourful breakfast jars have it all.
1 tbsp Aduna Baobab Powder
2 tbsp Aduna Super-Cacao Powder
1/2 cup oats
3/4 cup almond milk
3 tbsp natural yogurt or any yogurt of your choice
1 banana (mashed)
2 medjool dates
1 tbsp agave / maple syrup (optional)
Raspberry and vanilla smoothies:
3 frozen bananas
1/2 cup almond milk
1 cup raspberries
1 tsp vanilla extract
1 fresh fig
1 tsp chia seeds
Method:Mix together all the ingredients for the baobab-chocolate oats in a large jar and place in the fridge to thicken overnight. You can also divide the mixture between 2 smaller jars if you prefer.
In the morning, blend bananas, almond milk and baobab powder until smooth. Divide mixture into two parts (ratio 3:1). Add raspberries to the larger part of the mixture and blend until all the ingredients are well combined.
Add the vanilla to the remaining smoothie and blend again.