Fonio Wraps with Chilli Baobab-Tahini Tofu Spread

These wraps are easy to make and great for the whole family. Dine in or have them on-the-go for a nutritious meal to fuel your day.

Ingredients

For the tofu spread:

• 1 tsp of Aduna Baobab Powder
• 1 pack (approx 200g) of silken tofu
• 2 tbsp of tahini
• 2 tbsp olive oil
• a pinch of chilli flakes
• 1/3 tsp of salt

For the tortilla wrap and filling:

• 1 cup of Aduna Fonio Super Grain, cooked
• 4 tortilla wraps
• 3/4 cup of plum tomatoes, quartered
• 2 baby cucumbers, sliced
• 1/2 cup of kidney beans
• 1 sweet pepper, sliced
• 1 handful of lettuce
• corn tortilla chips

Method

1. Blend all ingredients in a food processor until smooth.
2. Toast the wraps on a pan until slightly warm before spreading the tofu mix onto them.
3. Add the fillings and wrap them up.

Enjoy!

Recipe by Ania's Vibrant Kitchen