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Moringa & Beetroot Houmous

This moringa and beetroot dip is a great savoury snack option and goes perfectly with crudités, sweet potato chips and raw crackers. Jam-packed with antioxidants, fibre and vitamins and minerals to keep your body happy as well as your taste buds! 

Makes 1 large bowlful - Serves 6


1/2 tsp Aduna Moringa Powder
1 can of chickpeas, drained and rinsed
250g cooked beetroot
1 clove of garlic, minced
2 tbsp tahini
2 tsp ground cumin
100ml extra virgin olive oil
juice of 1 lemon
salt and pepper to taste


Add all the ingredients to a blender/food processor and blend until smooth.

Chill before serving.


Recipe by Naturally Sassy