Spinach & Moringa Soup

          Spinach & Moringa Soup

          This vibrant green soup is one of our cold weather go-to recipes. It's simple, warming and incredibly nourishing - just what you need to beat those winter blues and keep your vitamin and mineral levels well topped up. 

          Serves 4

          Ingredients : 

          1 tsp Aduna Moringa Powder
          1 tbsp coconut oil
          2 medium onions, sliced
          1 clove of garlic, sliced
          2 medium potatoes, peeled and chopped into 1cm cubes
          1.25 litres vegetable stock
          300g baby spinach
          generous grating of nutmeg
          salt and pepper, to taste
          4 tbsp coconut cream


          In a large saucepan, sauté the onions in coconut oil over medium heat for approx. 5 minutes or until soft but not browned.

          Add the garlic and potatoes and continue to cook, stirring, for a further 2 minutes. 

          Add the stock and bring to the boil. Reduce the heat and leave to simmer for approx. 10 minutes.

          Add the spinach leaves, and simmer for a further 10 minutes. 

          Remove from the heat and leave to cool a little before stirring in the moringa, nutmeg and salt and pepper. 

          Purée the soup in a blender until very smooth.

          Serve with a swirl of coconut cream and a little extra nutmeg.


          Recipe by Paris by Vegan

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