Raw Double Layered Nice Cream Sandwich

This delicious raw double layered nice cream sandwich is sure to impress. Each slice is full of baobab and moringa goodness spread between two raw cacao cookies. Guilt-free indulgence and nutritious treat all in one bite!


Raw Cacao Cookies:

2/3 cup oat
1/3 buckwheat
1 heaped tbsp raw cacao powder
1 cup pitted dates

Nice Cream:

1 heaped tsp Aduna Baobab Superfruit Powder
1 tbsp Aduna Moringa Superleaf Powder
1 tsp Amazonia prebiotic
2 frozen bananas
1/4 cup unsweetened almond milk


Line 2 loaf pans with baking sheets
Place the oats and buckwheat into a food processor and roughly process (I don't want it to be too finely powered so as to retain some texture in the "cookies")
Then add the pitted dates and raw cacao powder. Process until all ingredients stick together, you can add some water if the mixture is too dry or doesn't form a dough
Press half of the cookie mixture into the bottom of the lined loaf pan firmly. Do the same for the other half of the mixture in another baking tray
Place the "cookies" into the freezer while you are preparing the nice cream layers
For the nice cream layers, place every ingredients except moringa into a high-speed blender and blend until smooth
Pour half of the nice cream on top of one of the cookie base, spread evenly and put it back to the freezer
Add moringa to the remaining nice cream and process again until the nice cream turns green! (Yay!)
Carefully spread the green nice cream on top of the yellow layer
Put the pan back to the freezer for 10 minutes until the nice cream slightly hardens
Place the other cookie base on top of everything and slightly press it downwards so that the nice cream layer sticks with the cookie
Freeze for few hours until it becomes firm and hardens
Cut them into desired shape and enjoy!

    Recipe by Angie Li a.k.a Vangietarian


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