Recipes

          Baobab & Mango Zoats

          If you haven't tried it already, baobab & porridge taste heavenly together! This mighty porridge bowl made by Aduna Feel Good Triber Angie is brimming full of goodness & with one heaped teaspoon of baobab, it's the perfect start to any day.  

          Serves 1

          INGREDIENTS:

          1 heaped tsp Aduna Baobab Powder 
          1/4 cup gluten-free oats
          3/4 cup unsweetened almond milk
          1/4 cup water
          1 apple, chopped
          1 mango
          1 tsp ground cinnamon
          pinch of salt
          1/2 cup packed finely grated zucchini
          1 tbsp chia seeds
          1 tbsp raisins
          1 tsp coconut sugar
          1 tsp vanilla powder

            METHOD:

            Add almond milk and oats to a medium sized pot and bring to a boil. Turn to medium heat and add the chopped apple, grated zucchini, raisins and mango chunks (reserve some for topping). Simmer and stirring frequently for about 3 minutes. Add 1/4 cup of water if the oats are too dry.

            Add the cinnamon, chia seeds, baobab powder and coconut sugar. Turn to low heat and cook until it thickens, around 5 minutes. Remove from the heat and stir in the vanilla powder.

            Pour into a bowl and top with mango chunks and anything you like, such as almond yogurt, dried fruits, bee pollen, raw cacao nibs and goji berries.

            Enjoy! 

            Recipe by Angie Li

            Sign up to our newsletter to receive an exclusive recipe e-book & 15% off:

            Sale

            Unavailable

            Sold Out