Baobab & Mango Zucchini Oats

If you haven't tried it already, baobab & porridge taste heavenly together! This mighty porridge bowl made by Aduna Feel Good Triber Angie is brimming full of goodness & with one heaped teaspoon of baobab, it's the perfect start to any day.  


1 heaped tsp Baobab powder 
1/4 cup gluten-free oats
3/4 cup unsweetened almond milk
1/4 cup water
1 apple, chopped
1 mango
1 tsp ground cinnamon
pinch of salt
1/2 cup packed finely grated zucchini
1 tbsp chia seeds
1 tbsp raisins
1 tsp coconut sugar
1 tsp vanilla powder


    Add almond milk and oats to a medium sized pot and bring to a boil. 
    Turn to medium heat and add the chopped apple, grated zucchini, raisins and mango chunks (reserve some for topping). Simmer and stirring frequently for about 3 minutes. Add 1/4 cup of water if the oats are too dry.
    Add cinnamon, chia seeds, baobab powder and coconut sugar. Turn to low heat and cook until it thickens, around 5 minutes.
    Remove from heat and stir in the vanilla powder.
    Pour into a bowl and top with mango chunks and anything you like, such as almond yogurt, dried fruits, bee pollen, raw cacao nibs and goji berries


    Recipe by Angie Li.

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