Baobab & Mango Zucchini Oats
If you haven't tried it already, baobab & porridge taste heavenly together! This mighty porridge bowl made by Aduna Feel Good Triber Angie is brimming full of goodness & with one heaped teaspoon of baobab, it's the perfect start to any day.
INGREDIENTS:1 heaped tsp Baobab powder
1/4 cup gluten-free oats
3/4 cup unsweetened almond milk
1/4 cup water
1 apple, chopped
1 tsp ground cinnamon
pinch of salt
1/2 cup packed finely grated zucchini
1 tbsp chia seeds
1 tbsp raisins
1 tsp coconut sugar
1 tsp vanilla powder
Add almond milk and oats to a medium sized pot and bring to a boil.
Turn to medium heat and add the chopped apple, grated zucchini, raisins and mango chunks (reserve some for topping). Simmer and stirring frequently for about 3 minutes. Add 1/4 cup of water if the oats are too dry.
Add cinnamon, chia seeds, baobab powder and coconut sugar. Turn to low heat and cook until it thickens, around 5 minutes.
Remove from heat and stir in the vanilla powder.
Pour into a bowl and top with mango chunks and anything you like, such as almond yogurt, dried fruits, bee pollen, raw cacao nibs and goji berries
Recipe by Angie Li.