Recipes

Mango, Baobab & Lime Banana Ice Cream

This totally tropical ice cream makes a lovely, refreshing end to a summer lunch. It's made entirely from fruit and free from refined sugar so it makes a great sweet treat for any time of the day. Top with berries, granola and/or nuts and seeds and you've got one delicious breakfast! 

Serves 1

Ingredients:

2 tsp Aduna Baobab Powder
2 frozen bananas 
juice of 1 lime
1/2 frozen mango
splash of coconut water

 

Method:

Add all of your ingredients to a high-powered blender. Blend on a medium speed until smooth - you may have to stop and stir a couple of times to ensure it's all evenly blended. Add more liquid if needed.

Once it has reached your desired consistency, transfer to a bowl and sprinkle with your favourite toppings (pictured: granola, raspberries, pumpkin and hemp seeds)

Enjoy!

Recipe by Spoonie Sophia

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