Baobab Overnight Oats with Peach & Blackberry Compote

          Aduna Baobab Overnight Oats with Peach & Blackberry Compote

          Prepare for some serious breakfast envy! As well as making the best grab and go option, these super-charged, layered overnight oats by Feel Good Triber Rachel are a breakfast favourite. Soaking in layers of delicious, fruity goodness, these oats are bursting with flavour and immune-boosting ingredients. 

          Serves 2


          2 heaped tsp Aduna Baobab Powder
          1/2 cup unsweetened plain almond milk
          3/4 tbsp chia seeds
          2 tbsp almond butter (smooth or crunchy)
          1 tbsp maple syrup (or coconut sugar)
          1/2 cup (45g) steel cut or rolled oats
          1/2 tsp vanilla bean paste (optional)

          Peach Compote: 
          1 small, ripe peach
          1/4 tsp cinnamon
          1 tbsp maple syrup

          Blackberry Compote: 
          1 small handful of blackberries
          2 tbsp maple syrup


          To make the peach compote: combine the ingredients in a blender and blend until smooth. Transfer to a small bowl and leave to one side whilst you repeat with the blackberries. 

          Place the almond milk, chia seeds, peanut butter, maple syrup, vanilla (if using) in a large bowl and stir to combine. 

          Add oats and stir again, then press down with a spoon to make sure all oats have been covered and are soaked in almond milk.

          Layer the oats and fruit compotes in 2 mason jars, alternating between oats, peach and blackberry compotes. 

          Cover securely with a lid and place in the fridge overnight (or for at least 6 hours).

          The next day, open and enjoy!

          Overnight oats will keep in the fridge for up to 2 days, though are best within the first 12-24 hours.


          Recipe by Rawberry Fields

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