Chocolate-Orange Truffles with Baobab by Graze

Graze Chocolate Orange Baobab Truffles

We bet you already know our friends and snacking superstars Graze? Proving they definitely know a thing or two about healthy treats, they whipped up these amazing Chocolate Orange Truffles using our super-ingredients Baobab and Super-Cacao. 

Makes 16 golf ball sized truffles  


3 tbsp Aduna Super-Cacao Powder
½ tsp Aduna Baobab Superfruit powder
80g roasted hazelnuts 
90g blanched almonds 
4 tbsp coconut oil
3 tbsp maple syrup
Zest of 1 orange

Decoration (optional):

1 tbsp Aduna Super-Cacao Powder 
1 tbsp raw cacao nibs, blended
Zest of 1 orange



Add the hazelnuts and almonds into the food processor and blend until you get a breadcrumb-like texture.
Add the coconut oil, maple syrup, cacao and orange zest and blend again. The mixture should now be clumping together. If it isn’t, add another tablespoon of coconut oil.
Roll 1 heaped tablespoon of mixture into golf ball-sized balls using your hands and set aside. Repeat for the rest of the mixture.
To decorate, sprinkle the zest of an orange onto a plate and individually roll the balls onto the mixture to give them a coating. Repeat with ground cacao or cacao nibs. Try a combination!
Pop the coated balls in the fridge for an hour/ freezer for 10 minutes or eat them as they are.


Recipe by Graze

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