Super-Cacao, Banana & Almond Butter Houmous
The Aduna Feel Good Team are all huge houmous fans but none of us had tried a sweet version before! We love this creative idea from Aduna Triber Elisa combining all our favourites - chickpeas, almond butter, bananas and of course Super-Cacao. This protein-packed recipe is a great post-workout snack or breakfast too - Try it spread on your favourite bread or as a dip for crunchy apple slices. Yum!
2 heaped tsp of Aduna Super-Cacao Powder
1 cup cooked chickpeas
2 heaped tbsp of almond butter
2 very ripe bananas (make sure they are nice and spotty)
1/2 tsp cinnamon
2 tbsp date nectar (you can also use honey or maple syrup)
1/2 cup almond milk
Simply place all the ingredients into a food processor or high-powered blender and blend until smooth and creamy.
Store in an airtight container or jar in the fridge for 4-5 days.
Recipe by Happy Skin Kitchen