Moringa & Pistachio Chocolate Truffles

          Moringa & Pistachio Chocolate Truffles

          If you're searching for an after-dinner treat that doesn't do too much damage...these chocolate truffles are exactly that! With a hint of orange and packed with roasted pistachios, they're a grown up dessert that will definitely hit that sweet spot. 

          Makes 12


          1/4 tsp Aduna Moringa Powder
          1/4 cup Aduna Super-Cacao Powder
          1 1/2 cups roasted pistachios
          2 cups Medjool dates
          1/2 tsp orange essence
          2 tbsp coconut oil


          Add the roasted pistachios to a blender or food processor and process until a flour-like consistency. 

          Add all the other ingredients and process again until a chocolatey dough. 

          Roll the mixture into balls and coat with more chopped pistachios.

          Store in the fridge.


          Recipe by Naturally Sassy

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