Moringa & Pistachio Chocolate Truffles

Moringa & Pistachio Chocolate Truffles

If you're searching for an after-dinner treat that doesn't do too much damage...these chocolate truffles are exactly that! With a hint of orange and packed with roasted pistachios, they're a grown up dessert that will definitely hit that sweet spot. 

Makes 12


¼ tsp Aduna Moringa Powder
1/4 cup Aduna Super-Cacao Powder
1 1/2 cups roasted pistachios
2 cups Medjool dates
½ tsp orange essence
2 tbsp coconut oil


Add the roasted pistachios to a blender or food processor and process until a flour-like consistency. 

Add all the other ingredients and process again until a chocolatey dough. 

Roll the mixture into balls and coat with more chopped pistachios.

Store in the fridge.


Recipe by Naturally Sassy

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