Moringa & Pistachio Chocolate Truffles
If you're searching for an after-dinner treat that doesn't do too much damage...these chocolate truffles are exactly that! With a hint of orange and packed with roasted pistachios, they're a grown up dessert that will definitely hit that sweet spot.
Add the roasted pistachios to a blender or food processor and process until a flour-like consistency.
Add all the other ingredients and process again until a chocolatey dough.
Roll the mixture into balls and coat with more chopped pistachios.
Store in the fridge.
Recipe by Naturally Sassy